Whilst visiting asda i asked at the deli counter, where they had the chickens cooking on a spit if they used msg on there chickens well i just as well asked if the moon was made of cream cheese because no one knew what msg was let alone whether they use it or not, dont you think that any one cooking the product should know what they are putting on it seems to me if you asked if they cook it in bleach they wouldnt know for anyone who cant eat certain flavour enhancers it could be dangerouse please train the staff as they should be trained, i am a chef and would never let anyone sell a food product without knowing what it contains
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